A POS for restaurants. Take orders and hold bills per table on LINE
For made-to-order kitchens, noodle shops and sit-down restaurants. Manage orders, keep several tables open at once, settle quickly, and know the takings and food cost behind every dish.
Does your shop
run into these
When the rush comes, paper orders get confusing and a table is forgotten
Guests keep adding to their order, and without held bills the extras get lost
At the end of the day the cash never matches what was written down
Ingredient cost per dish is never worked out, so prices are only an estimate
POS for restaurants
that works in practice
Hold a bill for every table
Open a separate bill per table, add to it as guests order more, then settle once when they pay.
Fast enough for the rush
Pick dishes from a phone even when the room is full, which cuts mistakes when the pressure is on.
Takings that match to the baht
Every order lands in the system straight away, so you can read the report the moment you close.
Food cost per dish
Record ingredient cost per dish and read the gross profit behind each one before you adjust the menu.
Frequently asked questions
Can several tables have open bills at once
Yes. Held bills are part of Muay Gold. Keep as many tables open as you need and settle each one when the guests pay.
Can several staff take orders together
Yes. Muay Gold has no staff limit. Everyone records into the same system and the data stays in step.
Can guests scan and order for themselves
Yes. QR Order is part of Muay Gold. Guests scan and order from a browser with nothing to install.
Start recording sales
at no cost
Add us on LINE and open your shop within two minutes.
Ready to run the
full system
Free for 14 days with no card, then ฿99 per shop each month.